What is a pour over at starbucks?

A pour over at Starbucks refers to a brewing method where hot water is poured over freshly ground coffee beans in a slow and controlled manner. Here are some key points to know about pour over at Starbucks:

1. Customization: Pour over offers a more personalized and handcrafted coffee experience. Baristas can adjust the grind size, water temperature, and precise pouring technique to bring out different notes and flavors from the coffee beans.

2. Single-origin coffee: Starbucks usually offers pour over brewing technique for its single-origin and limited edition coffees. These beans are sourced from specific regions around the world, allowing customers to taste the unique characteristics of each coffee's origin.

3. Freshness: Pour over ensures that each cup of coffee is brewed fresh to order. The brewing process starts only when the customer places an order, guaranteeing a flavorful and aromatic cup.

4. Time and technique: Pour over takes more time compared to other brewing methods due to the manual process. It allows for a slower extraction, enabling the flavors to develop fully. The barista pours hot water over a filter containing the coffee grounds in a circular motion, maintaining a consistent water flow.

5. Special equipment: Starbucks uses specific pour over equipment, typically a ceramic or glass cone-shaped dripper, which rests on top of a coffee mug or carafe. The baristas are skilled in using this equipment to create a perfectly brewed cup of coffee.

6. Limited availability: Pour over is not available at all Starbucks stores, as it requires additional time and resources. You may want to check with your local store or ask a barista if they offer pour over as a brewing option.

Overall, pour over at Starbucks provides customers with a unique, high-quality coffee experience, showcasing the nuances and flavors of single-origin or limited edition coffees.